This is the blog I've been excited about all week. I've never heard of or even thought of using pumpkin seeds to make popcorn!
I could not wait to do this.Seriously.
However... one word describes this event: disaster.
I have never, ever seen such a smoke-filled apartment in my life. I couldn't even SEE! Thankfully I had the sense to run and shut the door to where Odette is. I can only imagine how quickly the smoke would have ended her. It nearly ended me! I'm *still* coughing. ![]() |
| First attempt at opening the pumpkin |
My mom e-mailed this recipe to me and I didn't exactly follow it as listed. I added some flair, if you will.
Here's the original
2/3 cup fresh pumpkin seeds, washed with water and rinsed with warm ginger ale
2 tbs vegetable oil
2 tbs olive oil
Heat the oil in a steel pan, add the popcorn and cover. Allow to pop.
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| Finally hacked it open. |
3/4 cup fresh pumpkin seeds, washed with water (definitely skipped the ginger ale)
3 tbs olive oil
2 tbs vegetable oil
1 tbs brown sugar
1 tsp pumpkin pie spice
Heat oil + sugar and spices, add popcorn and cover. Allow it to turn your home into a smokey, death-filled abyss.
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| happy seeds, before their demise |
So what do you think? Should I have adhered to the original recipe? Do you see where this whole thing went amiss?
I've finished the rest of the projects for this week. They are DONE and SUCCESSFUL... phew! I'm thinking I'll take the pumpkin, chunk it up (pray for me... I've already sliced myself once with a knife this week, and that carving knife is WAY bigger!) and roast it for dinner. I'm all about the silver lining!
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| the charred remains. |
I'm also going to visit a local farmer, he said I can come by any time for duck eggs and apples and I WILL be taking him up on that! Have a great day and thanks for reading! Check back tomorrow for some more pumpkin-fest.





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