I have never, ever seen such a smoke-filled apartment in my life. I couldn't even SEE! Thankfully I had the sense to run and shut the door to where Odette is. I can only imagine how quickly the smoke would have ended her. It nearly ended me! I'm *still* coughing.
|First attempt at opening the pumpkin|
My mom e-mailed this recipe to me and I didn't exactly follow it as listed. I added some flair, if you will.
Here's the original
2/3 cup fresh pumpkin seeds, washed with water and rinsed with warm ginger ale
2 tbs vegetable oil
2 tbs olive oil
Heat the oil in a steel pan, add the popcorn and cover. Allow to pop.
|Finally hacked it open.|
3/4 cup fresh pumpkin seeds, washed with water (definitely skipped the ginger ale)
3 tbs olive oil
|happy seeds, before their demise|
|the charred remains.|
I'm also going to visit a local farmer, he said I can come by any time for duck eggs and apples and I WILL be taking him up on that! Have a great day and thanks for reading! Check back tomorrow for some more pumpkin-fest.